June 14, 2011

Creamy, Spicy, Chicken Taquitos

4 ounces cream cheese
1 tablespoon lime juice
1/2 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon onion powder
red cayenne pepper, according to taste
2 clove garlic, minced
1-2 green onions, chopped
jalapenos, according to taste
1-2 cups shredded cooked chicken
1-2 cups shredded pepperjack cheese
6 inch flour tortillas

Preheat oven to 400 degrees. In a large bowl heat up the cream cheese in the microwave for about 30 seconds until easily stir-able. Add lime juice, cumin, chili powder, onion powder, red cayenne pepper, garlic, onions, and jalapenos. Stir. Add pepperjack cheese and chicken, mix well. Add three tablespoons of mixture onto the flour tortillas, roll tight and set on a baking sheet that's sprayed with olive oil. Continue steps until mixture runs out then spray the tops of the taquitos with a little olive oil to help brown. Bake for 10-20 minutes, turning them once halfway until golden brown. Serve with sour cream and guacamole and enjoy!

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